Organic eggs come from chicken farms found on the regions of Marrakech. The chickens are free-range and graze outdoors, which allows them to live out their normal life cycle. During the day they’re free to roam unrestricted on shaded fields that stretch for more than 5 hectares. Their feed is certified organic and is made in-house with raw ingredients from the company’s production chain. The eggs are laid in chicken coops or wooden nests, collected daily. They come in a 20-egg carton made from recycled paper pulp and a 2-egg box made from recyclable cardboard, both of which feature the narrative label.